| Address: | 66 Hunter St Sydney NSW 2000 |
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| Phone: | (02)8078 1900 |
| Website: | Rockpool Bar And Grill |
| Review from The Sydney Morning Herald: | |
| The original and the best wagyu burger still kicks serious butt. The combination of scorchy full-blood wagyu beef with gruyère cheese, Schulz's Barossa bacon, Zuni pickle and house-made chilli and tomato sauce, all enclosed in a house-baked brioche bun ($24), comes together as both art and science in Neil Perry's moody, foodie side bar. Matching it to a Martinez, an Oregon pinot noir or a cold beer is one of the great pleasures of dining in Sydney. | |
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