| Address: | Level 1, World Square Shopping Centre, 644 George Street, Sydney, NSW 2000 |
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| Phone: | (02)9264 6010 |
| Website: | Din Tai Fung |
| Review from The Sydney Morning Herald: | |
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While not at all a Cantonese yum cha restaurant, this wildly popular Taiwanese-based global noodle chain has enough dim sum on its regular menu to make it a great alternative. Spend the time waiting for your table watching the gloved and masked chefs at work, like surgeons in an operating theatre, then hit the wasp-waisted prawn and pork siu mai; light, steamy barbecue pork buns; spicy pork and prawn wontons; and steamed, sweet red-bean buns. This is no leisurely, all-day exercise, however - you're in and you're out again.
Best bet:The pinch-topped, purse-like xiao long bao (Shanghainese pork dumplings), miraculously containing a spoonful of piping-hot soup, served with ginger vinegar. Read more... |
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Thursday, August 30, 2012
Din Tai Fung
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