| Address: | Lower mezzanine, Cook and Phillip Park, 2 College Street, Sydney, NSW 2000 |
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| Phone: | (02)9360 2523 |
| Website: | Bodhi Restaurant and Bar |
| Review from The Sydney Morning Herald: | |
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Bodhi serves up Sydney's only vegetarian yum cha, seven days a week. Not just vegetarian but Buddhist vegan, which means, among other things, no onions, no chives and no garlic. Adding to the charm is its appropriately tranquil setting in Cook and Phillip Park, with a lovely alfresco terrace tucked away under giant Moreton Bay fig trees. While some of the dishes (barbecue gluten buns, potato croquettes, satay tofu, adzuki bean buns) taste a little ersatz, you can understand why vegetarian yum cha lovers are grateful this place exists.
Best bet:The spring gau vegetarian dumplings, filled with baby corn, peas, carrot and tofu. |
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Thursday, August 30, 2012
Bodhi Restaurant and Bar
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