| Address: | 42 Llankelly Place, Potts Point, Sydney, NSW 2000 |
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| Phone: | (02)9356 8393 |
| Website: | LL Wine & Dine |
| Review from The Sydney Morning Herald: | |
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It's a sign of the times we can take yum cha in a Kings Cross back alley with cocktails, coffee and cool music. Brothers Matthew, Chris and Tim Barge run a laid-back, post-hangover list of home-cooked favourites, from pai gwat (steamed pork ribs) to fat little siu long bau (Shanghainese soup dumplings) and steamed gai laan with oyster mushroom sauce. Team them with a jug of Big Trouble in Little China (42Below Vodka, fresh coriander, vanilla and pineapple juice). Sundays only.
Best bet:Prawn and pork wontons with chilli oil and Chinese black vinegar, topped with shredded egg and pickled mustard greens. |
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Thursday, August 30, 2012
LL Wine & Dine
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