| Address: | 9 Crofts Avenue Hurstville NSW 2220 |
|
View Larger Map |
|
| Phone: | (02)9585 1633 |
| Website: | Unknown |
| Review from The Sydney Morning Herald: | |
|
This vast, chaotic daily bunfight of a restaurant must be Sydney's busiest yum cha. Even on Mondays, you'll have to take a raffle ticket and wait for a table on one of the two upstairs floors. It's worth it, though, as the high turnover means that everything is fresh and brightly flavoured, from stir-fried egg noodles to golden fried calamari, sweetly tender pork ribs, king-size chicken feet and silky cheung faan rice-noodle rolls.
Best bet: Fun gwor dumplings of pork, shrimp and coriander. Read more... |
|
| Photos: | |
|
|
Thursday, August 30, 2012
Sunny Harbour Seafood Restaurant
Labels:
Yum Cha
Subscribe to:
Post Comments (Atom)

No comments:
Post a Comment