Address: | Level 1 421-429 Sussex Street Haymarket NSW 2000 |
View Larger Map |
|
Phone: | (02)9212 4198 |
Website: | East Ocean Restaurant |
From the owner: | |
Sydney's Leading Chinese Seafood and Yum Cha Restaurant. Must Come and Taste !” | |
Review from The Sydney Morning Herald: | |
The trolleys recently disappeared from this long-time Chinatown favourite but the picture menu and order-card system have an upside, in that what you order is freshly steamed and generally comes hot. Neat little bite-sized siu mai dumplings make a refreshing change from the flabby, overblown king-size versions more often found on Dixon Street. The legions of waiters are run off their feet but the kitchen keeps up both quality and variety, the dumplings not overly sweet and with none of that nasty ammonia or iodine taint in the prawns that spoils many a har gau and prawn rice roll. For a delicious finish, try the sweet beancurd in almond syrup.
Best bet: Har gau - delicate, bite-sized, clean-tasting steamed prawn dumplings. |
|
Photos: | |
![]() ![]() ![]() ![]() |
Wednesday, August 29, 2012
East Ocean
Labels:
Yum Cha
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment