| Address: | Level 5, 683 George St, Haymarket, NSW 2000 |
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| Phone: | (02)9281 3388 |
| Website: | Marigold Chinese Cuisine |
| Review from The Sydney Morning Herald: | |
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The steam seemed to go out of this one-time Chinatown yum cha pacesetter but the recent relocation of staff from its just-closed sister restaurant, Regal, has put a bit of life back into the old girl. Staff are more eager to peddle their wares and the dumplings are well made, although often a little flabby from over-steaming. Braised dishes are popular and the stuffed eggplant, gelatinous fung jao (chicken feet) and lotus-leaf-wrapped sticky rice (nor mai gai) all hit the spot. Beware the lifts - they have minds of their own.
Best bet:Fresh, puffy char sieu bau (steamed bun) filled with caramelised, un-dyed roast pork. Read more... |
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Wednesday, August 29, 2012
Marigold Chinese Cuisine
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